Spaghetti, protein-fortified, cooked, enriched (n x 6.25)



FOOD NAME

Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Spaghetti, protein-fortified, cooked, enriched (n x 6.25) belongs to Cereal Grains and Pasta category. In 100 g, it has 164 kcal of energy, 8.86 g of protein, 0.21 g of total lipids (fat), 30.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.86 g
Total lipid (fat) 0.21 g
Carbohydrate, by difference 30.9 g
Energy 164 kcal
Energy 686 kJ
Fiber, total dietary 2 g
Riboflavin 0.161 mg
Folic acid 71 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.026 g
Fatty acids, total polyunsaturated 0.095 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.032 g
SFA 16:0 0.028 g
SFA 18:0 0.003 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 30 mg
Iron, Fe 0.72 mg
Phosphorus, P 50 mg
Potassium, K 42 mg
Sodium, Na 5 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.064 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 132 µg
Retinol 0 µg
Folate, total 82 µg
Niacin 1.84 mg
Pantothenic acid 0.286 mg
Water 59.7 g
Isoleucine 0.319 g
Leucine 0.557 g
Lysine 0.191 g
Cystine 0.22 g
Valine 0.354 g
Arginine 0.315 g
Histidine 0.169 g
Aspartic acid 0.367 g
Serine 0.383 g
MUFA 18:1 0.026 g
PUFA 18:2 0.086 g
PUFA 18:3 0.009 g
Ash 0.31 g
Folate, food 11 µg
Tryptophan 0.103 g
Threonine 0.228 g
Methionine 0.129 g
Phenylalanine 0.391 g
Tyrosine 0.22 g
Alanine 0.259 g
Glutamic acid 2.78 g
Glycine 0.269 g
Proline 0.848 g
MUFA 16:1 0 g
Thiamin 0.298 mg
Manganese, Mn 0.417 mg
Selenium, Se 25.2 µg