Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
FOOD NAME
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared belongs to Vegetables and Vegetable Products category. In 100 g, it has 134 kcal of energy, 2.4 g of protein, 3.42 g of total lipids (fat), 24.3 g of carbohydrate and 0.21 g of sugar. The amount of energy represents 6.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.4 | g |
| Total lipid (fat) | 3.42 | g |
| Carbohydrate, by difference | 24.3 | g |
| Energy | 134 | kcal |
| Energy | 561 | kJ |
| Fiber, total dietary | 2.4 | g |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0.07 | g |
| Sugars, total including NLEA | 0.21 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.88 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 13 | mg |
| Iron, Fe | 0.83 | mg |
| Potassium, K | 360 | mg |
| Sodium, Na | 30 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin C, total ascorbic acid | 6.9 | mg |