Chicken, thighs, frozen, breaded, reheated



FOOD NAME

Chicken, thighs, frozen, breaded, reheated

FOOD CATEGORY

Meals, Entrees, and Side Dishes

FOOD DESCRIPTION

Food Chicken, thighs, frozen, breaded, reheated belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 334 kcal of energy, 18.7 g of protein, 22.4 g of total lipids (fat), 14.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.7 g
Total lipid (fat) 22.4 g
Carbohydrate, by difference 14.2 g
Energy 334 kcal
Energy 1400 kJ
Fiber, total dietary 0.1 g
Riboflavin 0.29 mg
Cholesterol 87 mg
Fatty acids, total trans 1.26 g
Fatty acids, total monounsaturated 10.1 g
Fatty acids, total polyunsaturated 4.81 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.21 g
SFA 16:0 3.68 g
SFA 18:0 1.29 g
SFA 20:0 0.058 g
SFA 14:0 0.07 g
SFA 22:0 0.048 g
SFA 15:0 0.009 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0.004 g
SFA 17:0 0.02 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 75 mg
Magnesium, Mg 31 mg
Iron, Fe 1.26 mg
Phosphorus, P 190 mg
Potassium, K 279 mg
Sodium, Na 813 mg
Zinc, Zn 1.39 mg
Copper, Cu 0.119 mg
VITAMINS
Name Amount
Vitamin A, IU 125 IU
Vitamin A, RAE 37 µg
Vitamin B-6 0.14 mg
Vitamin B-12 0.54 µg
Vitamin E (alpha-tocopherol) 1.19 mg