Turnover, filled with egg, meat and cheese, frozen
FOOD NAME
Turnover, filled with egg, meat and cheese, frozen
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Turnover, filled with egg, meat and cheese, frozen belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 228 kcal of energy, 7.87 g of protein, 12.6 g of total lipids (fat), 20.7 g of carbohydrate and 7.87 g of sugar. The amount of energy represents 11.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 7.87 | g |
| Total lipid (fat) | 12.6 | g |
| Carbohydrate, by difference | 20.7 | g |
| Energy | 228 | kcal |
| Energy | 952 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.8 | g |
| Riboflavin | 0.224 | mg |
| Folic acid | 34 | µg |
| Cholesterol | 31 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 4.3 | g |
| Fatty acids, total polyunsaturated | 2.02 | g |
| Sugars, total including NLEA | 7.87 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.51 | g |
| SFA 16:0 | 2.16 | g |
| SFA 18:0 | 1.09 | g |
| SFA 20:0 | 0.017 | g |
| SFA 14:0 | 0.6 | g |
| SFA 22:0 | 0.003 | g |
| SFA 15:0 | 0.005 | g |
| SFA 4:0 | 0.017 | g |
| SFA 6:0 | 0.012 | g |
| SFA 10:0 | 0.121 | g |
| SFA 8:0 | 0.099 | g |
| SFA 17:0 | 0.019 | g |
| SFA 12:0 | 1.34 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 79 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 2.13 | mg |
| Phosphorus, P | 111 | mg |
| Potassium, K | 177 | mg |
| Sodium, Na | 378 | mg |
| Zinc, Zn | 0.99 | mg |
| Copper, Cu | 0.064 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 157 | IU |
| Vitamin A, RAE | 39 | µg |
| Vitamin B-6 | 0.084 | mg |
| Vitamin B-12 | 0.33 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.4 | µg |
| Vitamin D (D2 + D3), International Units | 15 | IU |
| Vitamin E (alpha-tocopherol) | 0.65 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 3.8 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 20 | µg |
| OTHERS | ||
| Name | Amount | |
| Retinol | 37 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.261 | mg |
| Folate, total | 46 | µg |
| Folate, food | 12 | µg |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0.002 | g |
| MUFA 14:1 | 0.003 | g |
| MUFA 16:1 | 0.134 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.006 | g |
| SFA 24:0 | 0.001 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 17:1 | 0.012 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:4 | 0.011 | g |
| Ash | 1.65 | g |
| Water | 57.2 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 14 | µg |
| Lutein + zeaxanthin | 15 | µg |
| Niacin | 2.73 | mg |
| Choline, total | 28.9 | mg |
| Folate, DFE | 70 | µg |
| MUFA 18:1 | 4.07 | g |
| PUFA 18:2 | 1.8 | g |
| PUFA 18:3 | 0.103 | g |
| PUFA 20:4 | 0.029 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.073 | g |
| MUFA 22:1 | 0.001 | g |
| PUFA 20:2 n-6 c,c | 0.051 | g |
| PUFA 20:3 | 0.015 | g |
| SFA 13:0 | 0 | g |