Blackberries, wild, raw (Alaska Native)



FOOD NAME

Blackberries, wild, raw (Alaska Native)

FOOD SCIENTIFIC NAME

Rubus spp.

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Blackberries, wild, raw (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Rubus spp.. In 100 g, it has 52 kcal of energy, 0.84 g of protein, 1.07 g of total lipids (fat), 9.84 g of carbohydrate and 3.65 g of sugar. The amount of energy represents 2.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.84 g
Total lipid (fat) 1.07 g
Carbohydrate, by difference 9.84 g
Energy 52 kcal
Energy 219 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.2 g
Riboflavin 0.144 mg
Folic acid 0 µg
Sugars, total including NLEA 3.65 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 4 mg
Iron, Fe 0.21 mg
Phosphorus, P 11 mg
Potassium, K 75 mg
Sodium, Na 6 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.222 mg
VITAMINS
Name Amount
Vitamin A, IU 46 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.039 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4.7 mg
Vitamin E (alpha-tocopherol) 0.91 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 5.9 µg
Carotene, alpha 0 µg
Carotene, beta 27 µg