Agave, dried (Southwest)



FOOD NAME

Agave, dried (Southwest)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Agave, dried (Southwest) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 341 kcal of energy, 1.71 g of protein, 0.69 g of total lipids (fat), 82 g of carbohydrate and 50.7 g of sugar. The amount of energy represents 17.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.71 g
Total lipid (fat) 0.69 g
Carbohydrate, by difference 82 g
Energy 341 kcal
Energy 1430 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 15.6 g
Riboflavin 0.644 mg
Folic acid 0 µg
Cholesterol 0 mg
Sugars, total including NLEA 50.7 g
MINERALS
Name Amount
Calcium, Ca 770 mg
Magnesium, Mg 207 mg
Iron, Fe 3.64 mg
Phosphorus, P 37 mg
Potassium, K 767 mg
Sodium, Na 14 mg
Zinc, Zn 12.1 mg
Copper, Cu 0.189 mg
VITAMINS
Name Amount
Vitamin A, IU 18 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.216 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 11 µg