Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)
FOOD NAME
Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)
FOOD SCIENTIFIC NAME
Nuphar lutea
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) belongs to American Indian/Alaska Native Foods category. It's scientific name is Nuphar lutea. In 100 g, it has 34 kcal of energy, 0.69 g of protein, 0.35 g of total lipids (fat), 7.06 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.69 | g |
| Total lipid (fat) | 0.35 | g |
| Carbohydrate, by difference | 7.06 | g |
| Energy | 34 | kcal |
| Energy | 143 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.3 | g |
| Riboflavin | 0.015 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.016 | g |
| Fatty acids, total polyunsaturated | 0.049 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.041 | g |
| SFA 16:0 | 0.02 | g |
| SFA 18:0 | 0.007 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0.01 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.004 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 23 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 1.21 | mg |
| Phosphorus, P | 13 | mg |
| Potassium, K | 187 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.3 | mg |
| Copper, Cu | 0.004 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.068 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.42 | mg |
| OTHERS | ||
| Name | Amount | |
| Stigmasterol | 1 | mg |
| Beta-sitosterol | 10 | mg |
| Campesterol | 0 | mg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Maltose | 0 | g |
| Water | 91.4 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0.01 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0.01 | mg |
| Niacin | 0.29 | mg |
| Pantothenic acid | 0.14 | mg |
| Folate, DFE | 5 | µg |
| MUFA 18:1 | 0.016 | g |
| PUFA 18:2 | 0.043 | g |
| PUFA 18:3 | 0.006 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0 | g |
| PUFA 18:2 CLAs | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| MUFA 16:1 c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| PUFA 20:3 n-6 | 0 | g |
| Ash | 0.49 | g |
| Starch | 3.7 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.952 | mg |
| Tocopherol, delta | 0.02 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.015 | mg |
| Folate, total | 5 | µg |
| Folate, food | 5 | µg |
| SFA 24:0 | 0 | g |
| TFA 16:1 t | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 18:1 c | 0.016 | g |
| PUFA 18:2 n-6 c,c | 0.043 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:4 | 0 | g |