APPLEBEE'S, french fries
FOOD NAME
APPLEBEE'S, french fries
FOOD CATEGORY
Restaurant Foods
FOOD DESCRIPTION
Food APPLEBEE'S, french fries belongs to Restaurant Foods category. In 100 g, it has 290 kcal of energy, 3.31 g of protein, 13.2 g of total lipids (fat), 39.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.31 | g |
| Total lipid (fat) | 13.2 | g |
| Carbohydrate, by difference | 39.5 | g |
| Energy | 290 | kcal |
| Energy | 1210 | kJ |
| Fiber, total dietary | 3.9 | g |
| Riboflavin | 0.058 | mg |
| Cholesterol | 1 | mg |
| Fatty acids, total trans | 0.083 | g |
| Fatty acids, total monounsaturated | 3.31 | g |
| Fatty acids, total polyunsaturated | 5.8 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.33 | g |
| SFA 16:0 | 1.51 | g |
| SFA 18:0 | 0.676 | g |
| SFA 20:0 | 0.045 | g |
| SFA 14:0 | 0.021 | g |
| SFA 22:0 | 0.037 | g |
| SFA 15:0 | 0.004 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0.005 | g |
| SFA 17:0 | 0.013 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 19 | mg |
| Magnesium, Mg | 29 | mg |
| Iron, Fe | 1.01 | mg |
| Phosphorus, P | 137 | mg |
| Potassium, K | 538 | mg |
| Sodium, Na | 618 | mg |
| Zinc, Zn | 0.49 | mg |
| Copper, Cu | 0.109 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.205 | mg |
| Vitamin C, total ascorbic acid | 0.7 | mg |
| Vitamin E (alpha-tocopherol) | 0.93 | mg |
| Vitamin K (Dihydrophylloquinone) | 0.1 | µg |
| Vitamin K (phylloquinone) | 33.4 | µg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 0 | g |
| Water | 41.3 | g |
| Tocopherol, beta | 0.11 | mg |
| Tocopherol, gamma | 5.53 | mg |
| Tocotrienol, alpha | 0.07 | mg |
| MUFA 18:1 | 3.21 | g |
| PUFA 18:2 | 5.02 | g |
| PUFA 18:3 | 0.771 | g |
| PUFA 20:4 | 0.006 | g |
| Niacin | 2.18 | mg |
| Pantothenic acid | 0.495 | mg |
| MUFA 20:1 | 0.068 | g |
| MUFA 22:1 | 0.002 | g |
| TFA 18:1 t | 0.026 | g |
| PUFA 18:2 CLAs | 0.011 | g |
| PUFA 20:2 n-6 c,c | 0.005 | g |
| PUFA 20:3 n-6 | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0.043 | g |
| PUFA 20:3 | 0 | g |
| Manganese, Mn | 0.268 | mg |
| Retinol | 0 | µg |
| Tocopherol, delta | 2.23 | mg |
| Tocotrienol, gamma | 0.14 | mg |
| Tocotrienol, delta | 0.03 | mg |
| Thiamin | 0.103 | mg |
| Ash | 2.72 | g |
| Starch | 35.5 | g |
| PUFA 18:3i | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 18:1 c | 3.19 | g |
| PUFA 18:2 n-6 c,c | 4.95 | g |
| MUFA 22:1 c | 0.002 | g |
| MUFA 17:1 | 0.007 | g |
| MUFA 16:1 | 0.02 | g |
| PUFA 2:5 n-3 (EPA) | 0.001 | g |
| SFA 24:0 | 0.015 | g |
| Fatty acids, total trans-monoenoic | 0.026 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.728 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| PUFA 22:4 | 0.002 | g |
| TFA 16:1 t | 0 | g |
| PUFA 20:3 n-3 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Campesterol | 11 | mg |
| MUFA 14:1 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Selenium, Se | 0.4 | µg |
| Glucose | 0 | g |
| Maltose | 0 | g |
| Fatty acids, total trans-polyenoic | 0.057 | g |
| Tocotrienol, beta | 0 | mg |
| PUFA 18:4 | 0 | g |
| MUFA 16:1 c | 0.02 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.057 | g |
| Stigmasterol | 7 | mg |
| Beta-sitosterol | 27 | mg |
| Vitamin K (Menaquinone-4) | 0 | µg |