T.G.I. FRIDAY'S, chicken fingers, from kids' menu



FOOD NAME

T.G.I. FRIDAY'S, chicken fingers, from kids' menu

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food T.G.I. FRIDAY'S, chicken fingers, from kids' menu belongs to Restaurant Foods category. In 100 g, it has 330 kcal of energy, 18.1 g of protein, 20.8 g of total lipids (fat), 17.7 g of carbohydrate and 0.34 g of sugar. The amount of energy represents 16.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.1 g
Total lipid (fat) 20.8 g
Carbohydrate, by difference 17.7 g
Energy 330 kcal
Energy 1380 kJ
Fiber, total dietary 0.9 g
Riboflavin 0.183 mg
Cholesterol 44 mg
Fatty acids, total trans 0.152 g
Fatty acids, total monounsaturated 4.89 g
Fatty acids, total polyunsaturated 11 g
Sugars, total including NLEA 0.34 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.92 g
SFA 16:0 2.35 g
SFA 18:0 1.33 g
SFA 20:0 0.068 g
SFA 14:0 0.025 g
SFA 22:0 0.069 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0.01 g
SFA 17:0 0.023 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 28 mg
Iron, Fe 0.79 mg
Phosphorus, P 338 mg
Potassium, K 300 mg
Sodium, Na 792 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 10 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.43 mg
Vitamin B-12 0.09 µg
Vitamin E (alpha-tocopherol) 1.85 mg
Vitamin K (Dihydrophylloquinone) 0.3 µg
Vitamin K (phylloquinone) 25.4 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg
OTHERS
Name Amount
Ash 2.89 g
Starch 16.3 g
Tryptophan 0.188 g
Threonine 0.574 g
Methionine 0.445 g
Phenylalanine 0.683 g
Tyrosine 0.455 g
Alanine 0.94 g
Glutamic acid 2.89 g
Glycine 0.752 g
Proline 1.05 g
Hydroxyproline 0.007 g
PUFA 22:6 n-3 (DHA) 0 g
Manganese, Mn 0.236 mg
Retinol 2 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 4.59 mg
Tocotrienol, gamma 0.04 mg
Thiamin 0.1 mg
MUFA 16:1 0.061 g
PUFA 18:3i 0 g
PUFA 22:4 0.012 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.025 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 4.65 g
PUFA 18:2 n-6 c,c 9.51 g
MUFA 22:1 c 0 g
MUFA 17:1 0.012 g
Fatty acids, total trans-monoenoic 0.042 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 1.2 g
Sucrose 0 g
Glucose 0.34 g
Water 40.5 g
Selenium, Se 28 µg
Lutein + zeaxanthin 52 µg
Tocopherol, beta 0.24 mg
Tocopherol, gamma 10.6 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.1 mg
Niacin 7.98 mg
Pantothenic acid 1.72 mg
Isoleucine 0.841 g
Leucine 1.4 g
Lysine 1.48 g
Cystine 0.228 g
Valine 0.93 g
Arginine 1.08 g
Histidine 0.614 g
Aspartic acid 1.46 g
Serine 0.594 g
TFA 18:2 t not further defined 0.11 g
PUFA 18:2 CLAs 0.03 g
PUFA 20:2 n-6 c,c 0.014 g
MUFA 16:1 c 0.061 g
PUFA 18:3 n-6 c,c,c 0.081 g
PUFA 20:3 0.011 g
Fatty acids, total trans-polyenoic 0.11 g
PUFA 20:3 n-6 0.011 g
MUFA 18:1 4.69 g
PUFA 18:2 9.65 g
PUFA 18:3 1.28 g
MUFA 20:1 0.129 g
MUFA 22:1 0 g
TFA 18:1 t 0.042 g
Maltose 0 g
Vitamin K (Menaquinone-4) 6.4 µg
TFA 22:1 t 0 g
PUFA 20:4 0.041 g
PUFA 18:4 0 g
Galactose 0 g
Fructose 0 g
Lactose 0 g
PUFA 2:5 n-3 (EPA) 0.001 g
Tocotrienol, delta 0 mg
MUFA 14:1 0.002 g
PUFA 20:3 n-3 0.001 g