T.G.I. FRIDAY'S, classic sirloin steak (10 oz)



FOOD NAME

T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food T.G.I. FRIDAY'S, classic sirloin steak (10 oz) belongs to Restaurant Foods category. In 100 g, it has 196 kcal of energy, 31 g of protein, 7.83 g of total lipids (fat), 0.47 g of carbohydrate and 0.46 g of sugar. The amount of energy represents 9.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 31 g
Total lipid (fat) 7.83 g
Carbohydrate, by difference 0.47 g
Energy 196 kcal
Energy 822 kJ
Riboflavin 0.403 mg
Cholesterol 95 mg
Fatty acids, total trans 0.28 g
Fatty acids, total monounsaturated 2.64 g
Fatty acids, total polyunsaturated 0.676 g
Sugars, total including NLEA 0.46 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.45 g
SFA 16:0 1.36 g
SFA 18:0 0.836 g
SFA 20:0 0.008 g
SFA 14:0 0.137 g
SFA 22:0 0.007 g
SFA 15:0 0.023 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 17:0 0.067 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 28 mg
Iron, Fe 2.87 mg
Phosphorus, P 240 mg
Potassium, K 379 mg
Sodium, Na 232 mg
Zinc, Zn 5.54 mg
Copper, Cu 0.112 mg
VITAMINS
Name Amount
Vitamin A, IU 37 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.739 mg
Vitamin B-12 2.63 µg
Vitamin E (alpha-tocopherol) 0.77 mg