CRACKER BARREL, onion rings, thick-cut
FOOD NAME
CRACKER BARREL, onion rings, thick-cut
FOOD CATEGORY
Restaurant Foods
FOOD DESCRIPTION
Food CRACKER BARREL, onion rings, thick-cut belongs to Restaurant Foods category. In 100 g, it has 327 kcal of energy, 4.78 g of protein, 16 g of total lipids (fat), 41 g of carbohydrate and 4.82 g of sugar. The amount of energy represents 16.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 4.78 | g |
Total lipid (fat) | 16 | g |
Carbohydrate, by difference | 41 | g |
Energy | 327 | kcal |
Energy | 1370 | kJ |
Fiber, total dietary | 2.2 | g |
Riboflavin | 0.073 | mg |
Fatty acids, total trans | 0.202 | g |
Fatty acids, total monounsaturated | 3.63 | g |
Fatty acids, total polyunsaturated | 8.68 | g |
Sugars, total including NLEA | 4.82 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 2.94 | g |
SFA 16:0 | 1.76 | g |
SFA 18:0 | 1 | g |
SFA 20:0 | 0.054 | g |
SFA 14:0 | 0.016 | g |
SFA 22:0 | 0.052 | g |
SFA 15:0 | 0.004 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.009 | g |
SFA 8:0 | 0.006 | g |
SFA 17:0 | 0.018 | g |
SFA 12:0 | 0.001 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 19 | mg |
Magnesium, Mg | 21 | mg |
Iron, Fe | 0.73 | mg |
Phosphorus, P | 100 | mg |
Potassium, K | 141 | mg |
Sodium, Na | 463 | mg |
Zinc, Zn | 0.55 | mg |
Copper, Cu | 0.087 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 41 | IU |
Vitamin A, RAE | 4 | µg |
Vitamin B-6 | 0.084 | mg |
Vitamin E (alpha-tocopherol) | 1.31 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 36.1 | µg |
Carotene, alpha | 1 | µg |
Carotene, beta | 15 | µg |
OTHERS | ||
Name | Amount | |
Ash | 1.59 | g |
Starch | 33.5 | g |
Fructose | 1.15 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.531 | mg |
Retinol | 2 | µg |
Cryptoxanthin, beta | 9 | µg |
Lycopene | 0 | µg |
Tocopherol, delta | 3.02 | mg |
Tocotrienol, gamma | 0.02 | mg |
Tocotrienol, delta | 0 | mg |
Thiamin | 0.123 | mg |
Folate, total | 14 | µg |
Folate, food | 14 | µg |
Tryptophan | 0.05 | g |
Threonine | 0.1 | g |
Methionine | 0.08 | g |
Phenylalanine | 0.24 | g |
Tyrosine | 0.11 | g |
Alanine | 0.15 | g |
Glutamic acid | 1.49 | g |
Glycine | 0.2 | g |
Proline | 0.71 | g |
Hydroxyproline | 0 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0 | g |
MUFA 16:1 | 0.024 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
SFA 24:0 | 0.02 | g |
TFA 16:1 t | 0.001 | g |
MUFA 24:1 c | 0 | g |
MUFA 18:1 c | 3.45 | g |
PUFA 18:2 n-6 c,c | 7.55 | g |
MUFA 22:1 c | 0.006 | g |
MUFA 17:1 | 0.009 | g |
Fatty acids, total trans-monoenoic | 0.099 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.916 | g |
PUFA 20:3 n-3 | 0 | g |
PUFA 18:3i | 0 | g |
PUFA 22:4 | 0 | g |
Sucrose | 1.49 | g |
Glucose | 1.36 | g |
Maltose | 0.83 | g |
Water | 36.7 | g |
Selenium, Se | 3.6 | µg |
Lutein + zeaxanthin | 69 | µg |
Tocopherol, beta | 0.15 | mg |
Tocopherol, gamma | 7.97 | mg |
Tocotrienol, alpha | 0.03 | mg |
Tocotrienol, beta | 0.22 | mg |
Niacin | 0.86 | mg |
Pantothenic acid | 0.355 | mg |
Isoleucine | 0.16 | g |
Leucine | 0.35 | g |
Lysine | 0.14 | g |
Cystine | 0.12 | g |
Valine | 0.2 | g |
Arginine | 0.25 | g |
Histidine | 0.12 | g |
Aspartic acid | 0.21 | g |
Serine | 0.2 | g |
MUFA 18:1 | 3.54 | g |
PUFA 18:2 | 7.67 | g |
PUFA 18:3 | 0.985 | g |
PUFA 20:4 | 0.008 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.046 | g |
MUFA 22:1 | 0.01 | g |
TFA 18:1 t | 0.094 | g |
TFA 22:1 t | 0.004 | g |
TFA 18:2 t not further defined | 0.103 | g |
PUFA 18:2 CLAs | 0.024 | g |
PUFA 20:2 n-6 c,c | 0.008 | g |
MUFA 16:1 c | 0.023 | g |
PUFA 18:3 n-6 c,c,c | 0.069 | g |
PUFA 20:3 | 0 | g |
Fatty acids, total trans-polyenoic | 0.103 | g |
PUFA 20:3 n-6 | 0 | g |