Olives, pickled, canned or bottled, green



FOOD NAME

Olives, pickled, canned or bottled, green

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Olives, pickled, canned or bottled, green belongs to Fruits and Fruit Juices category. In 100 g, it has 145 kcal of energy, 1.03 g of protein, 15.3 g of total lipids (fat), 3.84 g of carbohydrate and 0.54 g of sugar. The amount of energy represents 7.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.03 g
Total lipid (fat) 15.3 g
Carbohydrate, by difference 3.84 g
Energy 145 kcal
Energy 609 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.3 g
Riboflavin 0.007 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 11.3 g
Fatty acids, total polyunsaturated 1.31 g
Sugars, total including NLEA 0.54 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.03 g
SFA 16:0 1.69 g
SFA 18:0 0.338 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 52 mg
Magnesium, Mg 11 mg
Iron, Fe 0.49 mg
Phosphorus, P 4 mg
Potassium, K 42 mg
Sodium, Na 1560 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.12 mg
VITAMINS
Name Amount
Vitamin A, IU 393 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.031 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 3.81 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.4 µg
Carotene, alpha 0 µg
Carotene, beta 231 µg