Pears, raw
FOOD NAME
Pears, raw
FOOD SCIENTIFIC NAME
Pyrus communis
FOOD CATEGORY
Fruits and Fruit Juices
FOOD DESCRIPTION
Food Pears, raw belongs to Fruits and Fruit Juices category. It's scientific name is Pyrus communis. In 100 g, it has 57 kcal of energy, 0.36 g of protein, 0.14 g of total lipids (fat), 15.2 g of carbohydrate and 9.75 g of sugar. The amount of energy represents 2.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.36 | g |
| Total lipid (fat) | 0.14 | g |
| Carbohydrate, by difference | 15.2 | g |
| Energy | 57 | kcal |
| Energy | 239 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3.1 | g |
| Riboflavin | 0.026 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.084 | g |
| Fatty acids, total polyunsaturated | 0.094 | g |
| Sugars, total including NLEA | 9.75 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.022 | g |
| SFA 16:0 | 0.017 | g |
| SFA 18:0 | 0.003 | g |
| SFA 14:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 9 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 0.18 | mg |
| Phosphorus, P | 12 | mg |
| Potassium, K | 116 | mg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0.1 | mg |
| Copper, Cu | 0.082 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 25 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.029 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 4.3 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 4.4 | µg |
| Carotene, alpha | 1 | µg |
| Carotene, beta | 14 | µg |