Beans, snap, green, cooked, boiled, drained, without salt



FOOD NAME

Beans, snap, green, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, snap, green, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 35 kcal of energy, 1.89 g of protein, 0.28 g of total lipids (fat), 7.88 g of carbohydrate and 3.63 g of sugar. The amount of energy represents 1.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.89 g
Total lipid (fat) 0.28 g
Carbohydrate, by difference 7.88 g
Energy 35 kcal
Energy 147 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.2 g
Riboflavin 0.097 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.145 g
Sugars, total including NLEA 3.63 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.064 g
SFA 16:0 0.053 g
SFA 18:0 0.009 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 44 mg
Magnesium, Mg 18 mg
Iron, Fe 0.65 mg
Phosphorus, P 29 mg
Potassium, K 146 mg
Sodium, Na 1 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.057 mg
VITAMINS
Name Amount
Vitamin A, IU 633 IU
Vitamin A, RAE 32 µg
Vitamin B-6 0.056 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.46 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 47.9 µg
Carotene, alpha 0 µg
Carotene, beta 380 µg