Pork, cured, ham, shank, bone-in, separable lean only, unheated
FOOD NAME
Pork, cured, ham, shank, bone-in, separable lean only, unheated
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, cured, ham, shank, bone-in, separable lean only, unheated belongs to Pork Products category. In 100 g, it has 125 kcal of energy, 23.8 g of protein, 3.19 g of total lipids (fat), 0.18 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 23.8 | g |
Total lipid (fat) | 3.19 | g |
Carbohydrate, by difference | 0.18 | g |
Energy | 125 | kcal |
Energy | 521 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.249 | mg |
Folic acid | 0 | µg |
Cholesterol | 61 | mg |
Fatty acids, total trans | 0.022 | g |
Fatty acids, total monounsaturated | 1.24 | g |
Fatty acids, total polyunsaturated | 0.512 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.981 | g |
SFA 16:0 | 0.6 | g |
SFA 18:0 | 0.334 | g |
SFA 20:0 | 0.003 | g |
SFA 14:0 | 0.034 | g |
SFA 22:0 | 0 | g |
SFA 15:0 | 0 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.001 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.008 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 6 | mg |
Magnesium, Mg | 22 | mg |
Iron, Fe | 0.99 | mg |
Phosphorus, P | 258 | mg |
Potassium, K | 364 | mg |
Sodium, Na | 846 | mg |
Zinc, Zn | 2.34 | mg |
Copper, Cu | 0.386 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.467 | mg |
Vitamin B-12 | 0.58 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin E (alpha-tocopherol) | 0.24 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Ash | 3.05 | g |
Fructose | 0 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.022 | mg |
Retinol | 0 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Tocopherol, delta | 0 | mg |
Tocotrienol, gamma | 0.01 | mg |
Tocotrienol, delta | 0 | mg |
Thiamin | 0.476 | mg |
Folate, total | 0 | µg |
Folate, food | 0 | µg |
Tryptophan | 0.223 | g |
Threonine | 1.06 | g |
Methionine | 0.569 | g |
Phenylalanine | 0.952 | g |
Tyrosine | 0.772 | g |
Alanine | 1.4 | g |
Glutamic acid | 3.4 | g |
Glycine | 1.24 | g |
Proline | 1.02 | g |
Hydroxyproline | 0.154 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0 | g |
MUFA 16:1 | 0.074 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
MUFA 18:1 c | 1.14 | g |
PUFA 18:2 n-6 c,c | 0.395 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.012 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.025 | g |
Betaine | 6 | mg |
Isoleucine | 1.07 | g |
Leucine | 1.91 | g |
Lysine | 2.01 | g |
Cystine | 0.267 | g |
Valine | 1.2 | g |
Arginine | 1.52 | g |
Histidine | 1.04 | g |
Aspartic acid | 2.08 | g |
Serine | 0.931 | g |
MUFA 18:1 | 1.15 | g |
PUFA 18:2 | 0.405 | g |
PUFA 18:3 | 0.025 | g |
PUFA 20:4 | 0.067 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.017 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.012 | g |
TFA 18:2 t,t | 0.009 | g |
PUFA 20:2 n-6 c,c | 0.012 | g |
PUFA 18:3 n-6 c,c,c | 0 | g |
PUFA 20:3 | 0.003 | g |
Fatty acids, total trans-polyenoic | 0.009 | g |
Sucrose | 0 | g |
Glucose | 0 | g |
Maltose | 0 | g |
Water | 69.8 | g |
Theobromine | 0 | mg |
Selenium, Se | 21.2 | µg |
Lutein + zeaxanthin | 0 | µg |
Tocopherol, beta | 0 | mg |
Tocopherol, gamma | 0.03 | mg |
Tocotrienol, alpha | 0 | mg |
Tocotrienol, beta | 0 | mg |
Niacin | 6.97 | mg |
Pantothenic acid | 0.662 | mg |
Choline, total | 90.5 | mg |
Vitamin K (Menaquinone-4) | 1.3 | µg |
Folate, DFE | 0 | µg |