Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw



FOOD NAME

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw belongs to Pork Products category. In 100 g, it has 114 kcal of energy, 20.2 g of protein, 3.14 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.2 g
Total lipid (fat) 3.14 g
Carbohydrate, by difference 0 g
Energy 114 kcal
Energy 478 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.333 mg
Folic acid 0 µg
Cholesterol 49 mg
Fatty acids, total trans 0.032 g
Fatty acids, total monounsaturated 1.2 g
Fatty acids, total polyunsaturated 0.503 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.04 g
SFA 16:0 0.642 g
SFA 18:0 0.358 g
SFA 14:0 0.034 g
SFA 22:0 0 g
SFA 15:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0 g
SFA 17:0 0.007 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 23 mg
Iron, Fe 0.91 mg
Phosphorus, P 286 mg
Potassium, K 519 mg
Sodium, Na 239 mg
Zinc, Zn 1.72 mg
Copper, Cu 0.102 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.746 mg
Vitamin B-12 0.52 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 8 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg