Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled



FOOD NAME

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled belongs to Pork Products category. In 100 g, it has 260 kcal of energy, 25.6 g of protein, 17.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 25.6 g
Total lipid (fat) 17.6 g
Carbohydrate, by difference 0 g
Energy 260 kcal
Energy 1090 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.348 mg
Folic acid 0 µg
Cholesterol 87 mg
Fatty acids, total trans 0.052 g
Fatty acids, total monounsaturated 6.37 g
Fatty acids, total polyunsaturated 2.38 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.31 g
SFA 16:0 3.31 g
SFA 18:0 1.74 g
SFA 20:0 0.013 g
SFA 14:0 0.194 g
SFA 22:0 0 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.014 g
SFA 8:0 0.001 g
SFA 17:0 0.025 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 57 mg
Magnesium, Mg 22 mg
Iron, Fe 0.96 mg
Phosphorus, P 265 mg
Potassium, K 344 mg
Sodium, Na 81 mg
Zinc, Zn 3.41 mg
Copper, Cu 0.114 mg
VITAMINS
Name Amount
Vitamin A, IU 17 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.534 mg
Vitamin B-12 0.71 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D (D2 + D3), International Units 47 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Ash 1.02 g
Manganese, Mn 0.011 mg
Retinol 5 µg
Vitamin D3 (cholecalciferol) 1.2 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.532 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.304 g
Threonine 1.12 g
Methionine 0.701 g
Phenylalanine 1.06 g
Tyrosine 1.01 g
Alanine 1.46 g
Glutamic acid 3.91 g
Glycine 1.16 g
Proline 1.03 g
Hydroxyproline 0.089 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.001 g
MUFA 16:1 0.336 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.014 g
SFA 24:0 0 g
MUFA 18:1 c 2.9 g
PUFA 18:2 n-6 c,c 1.12 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.042 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.045 g
Water 56.3 g
Theobromine 0 mg
Selenium, Se 39.5 µg
Lutein + zeaxanthin 0 µg
Niacin 8.5 mg
Pantothenic acid 1.19 mg
Choline, total 74 mg
Folate, DFE 0 µg
Betaine 2.8 mg
Isoleucine 1.21 g
Leucine 2.1 g
Lysine 2.28 g
Cystine 0.288 g
Valine 1.29 g
Arginine 1.65 g
Histidine 1.04 g
Aspartic acid 2.39 g
Serine 1.07 g
MUFA 18:1 5.92 g
PUFA 18:2 2.07 g
PUFA 18:3 0.087 g
PUFA 20:4 0.113 g
PUFA 18:4 0 g
MUFA 20:1 0.104 g
MUFA 22:1 0 g
TFA 18:1 t 0.042 g
TFA 18:2 t not further defined 0.01 g
PUFA 20:2 n-6 c,c 0.045 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.006 g
Fatty acids, total trans-polyenoic 0.01 g