Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
FOOD NAME
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled belongs to Pork Products category. In 100 g, it has 260 kcal of energy, 25.6 g of protein, 17.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 25.6 | g |
Total lipid (fat) | 17.6 | g |
Carbohydrate, by difference | 0 | g |
Energy | 260 | kcal |
Energy | 1090 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.348 | mg |
Folic acid | 0 | µg |
Cholesterol | 87 | mg |
Fatty acids, total trans | 0.052 | g |
Fatty acids, total monounsaturated | 6.37 | g |
Fatty acids, total polyunsaturated | 2.38 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 5.31 | g |
SFA 16:0 | 3.31 | g |
SFA 18:0 | 1.74 | g |
SFA 20:0 | 0.013 | g |
SFA 14:0 | 0.194 | g |
SFA 22:0 | 0 | g |
SFA 15:0 | 0.004 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.014 | g |
SFA 8:0 | 0.001 | g |
SFA 17:0 | 0.025 | g |
SFA 12:0 | 0.013 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 57 | mg |
Magnesium, Mg | 22 | mg |
Iron, Fe | 0.96 | mg |
Phosphorus, P | 265 | mg |
Potassium, K | 344 | mg |
Sodium, Na | 81 | mg |
Zinc, Zn | 3.41 | mg |
Copper, Cu | 0.114 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 17 | IU |
Vitamin A, RAE | 5 | µg |
Vitamin B-6 | 0.534 | mg |
Vitamin B-12 | 0.71 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 1.2 | µg |
Vitamin D (D2 + D3), International Units | 47 | IU |
Vitamin E (alpha-tocopherol) | 0.23 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Ash | 1.02 | g |
Manganese, Mn | 0.011 | mg |
Retinol | 5 | µg |
Vitamin D3 (cholecalciferol) | 1.2 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.532 | mg |
Folate, total | 0 | µg |
Folate, food | 0 | µg |
Tryptophan | 0.304 | g |
Threonine | 1.12 | g |
Methionine | 0.701 | g |
Phenylalanine | 1.06 | g |
Tyrosine | 1.01 | g |
Alanine | 1.46 | g |
Glutamic acid | 3.91 | g |
Glycine | 1.16 | g |
Proline | 1.03 | g |
Hydroxyproline | 0.089 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0.002 | g |
MUFA 14:1 | 0.001 | g |
MUFA 16:1 | 0.336 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0.014 | g |
SFA 24:0 | 0 | g |
MUFA 18:1 c | 2.9 | g |
PUFA 18:2 n-6 c,c | 1.12 | g |
MUFA 22:1 c | 0 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.042 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.045 | g |
Water | 56.3 | g |
Theobromine | 0 | mg |
Selenium, Se | 39.5 | µg |
Lutein + zeaxanthin | 0 | µg |
Niacin | 8.5 | mg |
Pantothenic acid | 1.19 | mg |
Choline, total | 74 | mg |
Folate, DFE | 0 | µg |
Betaine | 2.8 | mg |
Isoleucine | 1.21 | g |
Leucine | 2.1 | g |
Lysine | 2.28 | g |
Cystine | 0.288 | g |
Valine | 1.29 | g |
Arginine | 1.65 | g |
Histidine | 1.04 | g |
Aspartic acid | 2.39 | g |
Serine | 1.07 | g |
MUFA 18:1 | 5.92 | g |
PUFA 18:2 | 2.07 | g |
PUFA 18:3 | 0.087 | g |
PUFA 20:4 | 0.113 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.104 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.042 | g |
TFA 18:2 t not further defined | 0.01 | g |
PUFA 20:2 n-6 c,c | 0.045 | g |
PUFA 18:3 n-6 c,c,c | 0.002 | g |
PUFA 20:3 | 0.006 | g |
Fatty acids, total trans-polyenoic | 0.01 | g |