Beans, kidney, mature seeds, sprouted, raw



FOOD NAME

Beans, kidney, mature seeds, sprouted, raw

FOOD SCIENTIFIC NAME

Phaseolus vulgaris

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, kidney, mature seeds, sprouted, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Phaseolus vulgaris. In 100 g, it has 29 kcal of energy, 4.2 g of protein, 0.5 g of total lipids (fat), 4.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.2 g
Total lipid (fat) 0.5 g
Carbohydrate, by difference 4.1 g
Energy 29 kcal
Energy 121 kJ
Riboflavin 0.25 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.276 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.072 g
SFA 16:0 0.064 g
SFA 18:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 21 mg
Iron, Fe 0.81 mg
Phosphorus, P 37 mg
Potassium, K 187 mg
Sodium, Na 6 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.159 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.085 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 38.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 59 µg
Retinol 0 µg
Water 90.7 g
Niacin 2.92 mg
Pantothenic acid 0.368 mg
Isoleucine 0.186 g
Leucine 0.302 g
Lysine 0.239 g
Cystine 0.048 g
Valine 0.216 g
Arginine 0.228 g
Histidine 0.118 g
Aspartic acid 0.546 g
Serine 0.224 g
MUFA 18:1 0.039 g
PUFA 18:2 0.107 g
PUFA 18:3 0.169 g
Ash 0.5 g
Manganese, Mn 0.182 mg
Thiamin 0.37 mg
Folate, total 59 µg
Tryptophan 0.044 g
Threonine 0.176 g
Methionine 0.044 g
Phenylalanine 0.212 g
Tyrosine 0.144 g
Alanine 0.174 g
Glutamic acid 0.512 g
Glycine 0.144 g
Proline 0.169 g
Folate, food 59 µg
Selenium, Se 0.6 µg