Yardlong bean, raw



FOOD NAME

Yardlong bean, raw

FOOD SCIENTIFIC NAME

Vigna unguiculata subsp. sesquipedalis

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Yardlong bean, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Vigna unguiculata subsp. sesquipedalis. In 100 g, it has 47 kcal of energy, 2.8 g of protein, 0.4 g of total lipids (fat), 8.35 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.8 g
Total lipid (fat) 0.4 g
Carbohydrate, by difference 8.35 g
Energy 47 kcal
Energy 197 kJ
Riboflavin 0.11 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.036 g
Fatty acids, total polyunsaturated 0.169 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.105 g
SFA 16:0 0.084 g
SFA 18:0 0.013 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 50 mg
Magnesium, Mg 44 mg
Iron, Fe 0.47 mg
Phosphorus, P 59 mg
Potassium, K 240 mg
Sodium, Na 4 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.048 mg
VITAMINS
Name Amount
Vitamin A, IU 865 IU
Vitamin A, RAE 43 µg
Vitamin B-6 0.024 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 18.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 62 µg
Retinol 0 µg
MUFA 16:1 0.001 g
Tryptophan 0.032 g
Threonine 0.104 g
Methionine 0.04 g
Phenylalanine 0.154 g
Tyrosine 0.115 g
Ash 0.6 g
Thiamin 0.107 mg
Folate, total 62 µg
Manganese, Mn 0.205 mg
Water 87.8 g
Isoleucine 0.15 g
Leucine 0.2 g
Lysine 0.184 g
Cystine 0.042 g
Valine 0.162 g
Arginine 0.196 g
Histidine 0.09 g
MUFA 18:1 0.021 g
PUFA 18:2 0.096 g
PUFA 18:3 0.07 g
MUFA 22:1 0.013 g
Niacin 0.41 mg
Pantothenic acid 0.055 mg
Folate, food 62 µg
Selenium, Se 1.5 µg