Cowpeas, leafy tips, raw



FOOD NAME

Cowpeas, leafy tips, raw

FOOD SCIENTIFIC NAME

Vigna unguiculata subsp. unguiculata

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cowpeas, leafy tips, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Vigna unguiculata subsp. unguiculata. In 100 g, it has 29 kcal of energy, 4.1 g of protein, 0.25 g of total lipids (fat), 4.82 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.1 g
Total lipid (fat) 0.25 g
Carbohydrate, by difference 4.82 g
Energy 29 kcal
Energy 121 kJ
Riboflavin 0.175 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.022 g
Fatty acids, total polyunsaturated 0.106 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.066 g
SFA 16:0 0.053 g
SFA 18:0 0.008 g
SFA 14:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 63 mg
Magnesium, Mg 43 mg
Iron, Fe 1.92 mg
Phosphorus, P 9 mg
Potassium, K 455 mg
Sodium, Na 7 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.191 mg
VITAMINS
Name Amount
Vitamin A, IU 712 IU
Vitamin A, RAE 36 µg
Vitamin B-6 0.177 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 36 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 101 µg
Retinol 0 µg
Ash 1.05 g
Manganese, Mn 0.509 mg
MUFA 16:1 0.001 g
Thiamin 0.354 mg
Folate, total 101 µg
MUFA 18:1 0.013 g
PUFA 18:2 0.06 g
PUFA 18:3 0.044 g
MUFA 22:1 0.008 g
Niacin 1.12 mg
Pantothenic acid 0.06 mg
Water 89.8 g
Folate, food 101 µg
Selenium, Se 0.9 µg