Garlic, raw



FOOD NAME

Garlic, raw

FOOD SCIENTIFIC NAME

Allium sativum

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Garlic, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Allium sativum. In 100 g, it has 149 kcal of energy, 6.36 g of protein, 0.5 g of total lipids (fat), 33.1 g of carbohydrate and 1 g of sugar. The amount of energy represents 7.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.36 g
Total lipid (fat) 0.5 g
Carbohydrate, by difference 33.1 g
Energy 149 kcal
Energy 623 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.1 g
Riboflavin 0.11 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.249 g
Sugars, total including NLEA 1 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.089 g
SFA 16:0 0.087 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 181 mg
Magnesium, Mg 25 mg
Iron, Fe 1.7 mg
Phosphorus, P 153 mg
Potassium, K 401 mg
Sodium, Na 17 mg
Zinc, Zn 1.16 mg
Copper, Cu 0.299 mg
VITAMINS
Name Amount
Vitamin A, IU 9 IU
Vitamin A, RAE 0 µg
Vitamin B-6 1.24 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 31.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.7 µg
Carotene, alpha 0 µg
Carotene, beta 5 µg
OTHERS
Name Amount
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Choline, total 23.2 mg
Folate, DFE 3 µg
Lutein + zeaxanthin 16 µg
Folate, food 3 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Retinol 0 µg
Thiamin 0.2 mg
Folate, total 3 µg
Tryptophan 0.066 g
Threonine 0.157 g
Methionine 0.076 g
Phenylalanine 0.183 g
Tyrosine 0.081 g
Alanine 0.132 g
Glutamic acid 0.805 g
Glycine 0.2 g
Proline 0.1 g
Manganese, Mn 1.67 mg
Ash 1.5 g
Niacin 0.7 mg
Pantothenic acid 0.596 mg
Water 58.6 g
Isoleucine 0.217 g
Leucine 0.308 g
Lysine 0.273 g
Cystine 0.065 g
Valine 0.291 g
Arginine 0.634 g
Histidine 0.113 g
Aspartic acid 0.489 g
Serine 0.19 g
MUFA 18:1 0.011 g
PUFA 18:2 0.229 g
PUFA 18:3 0.02 g
Vitamin B-12, added 0 µg
Theobromine 0 mg
Selenium, Se 14.2 µg