Hyacinth-beans, immature seeds, raw
FOOD NAME
Hyacinth-beans, immature seeds, raw
FOOD SCIENTIFIC NAME
Dolichos lablab
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Hyacinth-beans, immature seeds, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Dolichos lablab. In 100 g, it has 46 kcal of energy, 2.1 g of protein, 0.2 g of total lipids (fat), 9.19 g of carbohydrate and 4.08 g of sugar. The amount of energy represents 2.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 2.1 | g |
Total lipid (fat) | 0.2 | g |
Carbohydrate, by difference | 9.19 | g |
Energy | 46 | kcal |
Energy | 192 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 3.3 | g |
Riboflavin | 0.092 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0 | g |
Fatty acids, total monounsaturated | 0.095 | g |
Fatty acids, total polyunsaturated | 0.008 | g |
Sugars, total including NLEA | 4.08 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.088 | g |
SFA 16:0 | 0.056 | g |
SFA 18:0 | 0.009 | g |
SFA 14:0 | 0.003 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0.001 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 50 | mg |
Magnesium, Mg | 40 | mg |
Iron, Fe | 0.74 | mg |
Phosphorus, P | 49 | mg |
Potassium, K | 252 | mg |
Sodium, Na | 2 | mg |
Zinc, Zn | 0.37 | mg |
Copper, Cu | 0.047 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 864 | IU |
Vitamin A, RAE | 43 | µg |
Vitamin B-6 | 0.024 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 12.9 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.51 | mg |
Vitamin K (phylloquinone) | 18.1 | µg |
Carotene, alpha | 87 | µg |
Carotene, beta | 475 | µg |
OTHERS | ||
Name | Amount | |
Folate, DFE | 62 | µg |
Retinol | 0 | µg |
Ash | 0.64 | g |
Manganese, Mn | 0.205 | mg |
MUFA 16:1 | 0.001 | g |
Thiamin | 0.077 | mg |
Folate, total | 62 | µg |
Threonine | 0.088 | g |
Methionine | 0.019 | g |
Phenylalanine | 0.046 | g |
Tyrosine | 0.038 | g |
Alanine | 0.109 | g |
Glutamic acid | 0.256 | g |
Glycine | 0.172 | g |
Water | 87.9 | g |
Niacin | 0.52 | mg |
Pantothenic acid | 0.055 | mg |
Isoleucine | 0.143 | g |
Leucine | 0.218 | g |
Lysine | 0.145 | g |
Cystine | 0.014 | g |
Valine | 0.155 | g |
Arginine | 0.143 | g |
Histidine | 0.088 | g |
Aspartic acid | 0.042 | g |
Serine | 0.107 | g |
MUFA 18:1 | 0.095 | g |
PUFA 18:2 | 0.001 | g |
PUFA 18:3 | 0.007 | g |
Lutein + zeaxanthin | 802 | µg |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0 | g |
MUFA 22:1 | 0 | g |
Choline, total | 19.1 | mg |
Theobromine | 0 | mg |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Folate, food | 62 | µg |
Selenium, Se | 1.5 | µg |