Jew's ear, (pepeao), raw



FOOD NAME

Jew's ear, (pepeao), raw

FOOD SCIENTIFIC NAME

Auricularia polytricha

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Jew's ear, (pepeao), raw belongs to Vegetables and Vegetable Products category. It's scientific name is Auricularia polytricha. In 100 g, it has 25 kcal of energy, 0.48 g of protein, 0.04 g of total lipids (fat), 6.75 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.48 g
Total lipid (fat) 0.04 g
Carbohydrate, by difference 6.75 g
Energy 25 kcal
Energy 105 kJ
Riboflavin 0.204 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 25 mg
Iron, Fe 0.56 mg
Phosphorus, P 14 mg
Potassium, K 43 mg
Sodium, Na 9 mg
Zinc, Zn 0.66 mg
Copper, Cu 0.445 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.088 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 19 µg
Retinol 0 µg
Niacin 0.07 mg
Pantothenic acid 1.99 mg
Water 92.6 g
Ash 0.15 g
Thiamin 0.081 mg
Folate, total 19 µg
Manganese, Mn 0.101 mg
Folate, food 19 µg
Selenium, Se 11.1 µg