Leeks, (bulb and lower leaf-portion), raw
FOOD NAME
Leeks, (bulb and lower leaf-portion), raw
FOOD SCIENTIFIC NAME
Allium ampeloprasum
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Leeks, (bulb and lower leaf-portion), raw belongs to Vegetables and Vegetable Products category. It's scientific name is Allium ampeloprasum. In 100 g, it has 61 kcal of energy, 1.5 g of protein, 0.3 g of total lipids (fat), 14.2 g of carbohydrate and 3.9 g of sugar. The amount of energy represents 3.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 1.5 | g |
Total lipid (fat) | 0.3 | g |
Carbohydrate, by difference | 14.2 | g |
Energy | 61 | kcal |
Energy | 255 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 1.8 | g |
Riboflavin | 0.03 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0 | g |
Fatty acids, total monounsaturated | 0.004 | g |
Fatty acids, total polyunsaturated | 0.166 | g |
Sugars, total including NLEA | 3.9 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.04 | g |
SFA 16:0 | 0.038 | g |
SFA 18:0 | 0.002 | g |
SFA 14:0 | 0 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 59 | mg |
Magnesium, Mg | 28 | mg |
Iron, Fe | 2.1 | mg |
Phosphorus, P | 35 | mg |
Potassium, K | 180 | mg |
Sodium, Na | 20 | mg |
Zinc, Zn | 0.12 | mg |
Copper, Cu | 0.12 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 1670 | IU |
Vitamin A, RAE | 83 | µg |
Vitamin B-6 | 0.233 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 12 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0.92 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 47 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 1000 | µg |