Potatoes, frozen, french fried, par fried, extruded, unprepared



FOOD NAME

Potatoes, frozen, french fried, par fried, extruded, unprepared

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, frozen, french fried, par fried, extruded, unprepared belongs to Vegetables and Vegetable Products category. In 100 g, it has 260 kcal of energy, 2.83 g of protein, 15 g of total lipids (fat), 30.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.83 g
Total lipid (fat) 15 g
Carbohydrate, by difference 30.2 g
Energy 260 kcal
Energy 1090 kJ
Fiber, total dietary 2.9 g
Riboflavin 0.031 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 8.66 g
Fatty acids, total polyunsaturated 1.07 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.54 g
SFA 16:0 3.52 g
SFA 18:0 0.972 g
SFA 14:0 0.057 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 18 mg
Iron, Fe 1.32 mg
Phosphorus, P 77 mg
Potassium, K 430 mg
Sodium, Na 490 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.18 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 22 µg
Retinol 0 µg
Phenylalanine 0.121 g
Tyrosine 0.071 g
Alanine 0.098 g
Glutamic acid 0.442 g
Glycine 0.102 g
Proline 0.091 g
MUFA 16:1 0.029 g
Manganese, Mn 0.227 mg
Ash 2.13 g
Tryptophan 0.038 g
Threonine 0.129 g
Methionine 0.032 g
Thiamin 0.074 mg
Folate, total 22 µg
Niacin 2.24 mg
Pantothenic acid 0.54 mg
Water 49.9 g
Isoleucine 0.122 g
Leucine 0.171 g
Lysine 0.15 g
Cystine 0.018 g
Valine 0.144 g
Arginine 0.134 g
Histidine 0.048 g
Aspartic acid 0.656 g
Serine 0.102 g
MUFA 18:1 8.63 g
PUFA 18:2 1.07 g
Folate, food 22 µg
Selenium, Se 0.5 µg