Pumpkin flowers, raw



FOOD NAME

Pumpkin flowers, raw

FOOD SCIENTIFIC NAME

Cucurbita spp.

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Pumpkin flowers, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cucurbita spp.. In 100 g, it has 15 kcal of energy, 1.03 g of protein, 0.07 g of total lipids (fat), 3.28 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.03 g
Total lipid (fat) 0.07 g
Carbohydrate, by difference 3.28 g
Energy 15 kcal
Energy 63 kJ
Riboflavin 0.075 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.009 g
Fatty acids, total polyunsaturated 0.004 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.036 g
SFA 16:0 0.026 g
SFA 18:0 0.002 g
SFA 14:0 0.005 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 39 mg
Magnesium, Mg 24 mg
Iron, Fe 0.7 mg
Phosphorus, P 49 mg
Potassium, K 173 mg
Sodium, Na 5 mg
VITAMINS
Name Amount
Vitamin A, IU 1950 IU
Vitamin A, RAE 97 µg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 28 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 59 µg
Retinol 0 µg
Water 95.2 g
Niacin 0.69 mg
MUFA 18:1 0.004 g
PUFA 18:2 0.002 g
PUFA 18:3 0.002 g
Thiamin 0.042 mg
Folate, total 59 µg
Ash 0.48 g
MUFA 16:1 0.005 g
Folate, food 59 µg
Selenium, Se 0.7 µg