Purslane, raw
FOOD NAME
Purslane, raw
FOOD SCIENTIFIC NAME
Portulaca oleracea
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Purslane, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Portulaca oleracea. In 100 g, it has 20 kcal of energy, 2.03 g of protein, 0.36 g of total lipids (fat), 3.39 g of carbohydrate and 0 g of sugar. The amount of energy represents 1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.03 | g |
| Total lipid (fat) | 0.36 | g |
| Carbohydrate, by difference | 3.39 | g |
| Energy | 20 | kcal |
| Energy | 84 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Riboflavin | 0.112 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 65 | mg |
| Magnesium, Mg | 68 | mg |
| Iron, Fe | 1.99 | mg |
| Phosphorus, P | 44 | mg |
| Potassium, K | 494 | mg |
| Sodium, Na | 45 | mg |
| Zinc, Zn | 0.17 | mg |
| Copper, Cu | 0.113 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1320 | IU |
| Vitamin B-6 | 0.073 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 21 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Choline, total | 12.8 | mg |
| Folate, DFE | 12 | µg |
| Folate, food | 12 | µg |
| Retinol | 0 | µg |
| Niacin | 0.48 | mg |
| Pantothenic acid | 0.036 | mg |
| Manganese, Mn | 0.303 | mg |
| Thiamin | 0.047 | mg |
| Folate, total | 12 | µg |
| Water | 92.9 | g |
| Theobromine | 0 | mg |
| Ash | 1.36 | g |
| Selenium, Se | 0.9 | µg |