Purslane, cooked, boiled, drained, without salt
FOOD NAME
Purslane, cooked, boiled, drained, without salt
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Purslane, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 18 kcal of energy, 1.49 g of protein, 0.19 g of total lipids (fat), 3.55 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 1.49 | g |
| Total lipid (fat) | 0.19 | g |
| Carbohydrate, by difference | 3.55 | g |
| Energy | 18 | kcal |
| Energy | 75 | kJ |
| Riboflavin | 0.09 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 78 | mg |
| Magnesium, Mg | 67 | mg |
| Iron, Fe | 0.77 | mg |
| Phosphorus, P | 37 | mg |
| Potassium, K | 488 | mg |
| Sodium, Na | 44 | mg |
| Zinc, Zn | 0.17 | mg |
| Copper, Cu | 0.114 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1850 | IU |
| Vitamin A, RAE | 93 | µg |
| Vitamin B-6 | 0.07 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 10.5 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 9 | µg |
| Retinol | 0 | µg |
| Ash | 1.25 | g |
| Thiamin | 0.031 | mg |
| Folate, total | 9 | µg |
| Manganese, Mn | 0.307 | mg |
| Tryptophan | 0.016 | g |
| Threonine | 0.05 | g |
| Methionine | 0.014 | g |
| Phenylalanine | 0.058 | g |
| Tyrosine | 0.024 | g |
| Alanine | 0.057 | g |
| Glutamic acid | 0.219 | g |
| Glycine | 0.046 | g |
| Proline | 0.07 | g |
| Water | 93.5 | g |
| Niacin | 0.46 | mg |
| Pantothenic acid | 0.036 | mg |
| Isoleucine | 0.053 | g |
| Leucine | 0.091 | g |
| Lysine | 0.065 | g |
| Cystine | 0.01 | g |
| Valine | 0.072 | g |
| Arginine | 0.057 | g |
| Histidine | 0.023 | g |
| Aspartic acid | 0.077 | g |
| Serine | 0.045 | g |
| Folate, food | 9 | µg |
| Selenium, Se | 0.9 | µg |