Broccoli, leaves, raw



FOOD NAME

Broccoli, leaves, raw

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Broccoli, leaves, raw belongs to Vegetables and Vegetable Products category. In 100 g, it has 28 kcal of energy, 2.98 g of protein, 0.35 g of total lipids (fat), 5.06 g of carbohydrate and 1.48 g of sugar. The amount of energy represents 1.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.98 g
Total lipid (fat) 0.35 g
Carbohydrate, by difference 5.06 g
Energy 28 kcal
Energy 118 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.3 g
Riboflavin 0.119 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.167 g
Sugars, total including NLEA 1.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.054 g
SFA 16:0 0.047 g
SFA 18:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 48 mg
Magnesium, Mg 25 mg
Iron, Fe 0.88 mg
Phosphorus, P 66 mg
Potassium, K 325 mg
Sodium, Na 27 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.045 mg
VITAMINS
Name Amount
Vitamin A, IU 16000 IU
Vitamin B-6 0.159 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 93.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 71 µg
Vitamin B-12, added 0 µg
Theobromine 0 mg
Retinol 0 µg
Isoleucine 0.109 g
Leucine 0.131 g
Lysine 0.141 g
Cystine 0.02 g
Valine 0.128 g
Arginine 0.145 g
Histidine 0.05 g
Aspartic acid 0.213 g
Serine 0.1 g
MUFA 18:1 0.024 g
PUFA 18:2 0.038 g
PUFA 18:3 0.129 g
Niacin 0.638 mg
Pantothenic acid 0.535 mg
Water 90.7 g
Ash 0.92 g
Thiamin 0.065 mg
Folate, total 71 µg
Manganese, Mn 0.229 mg
Tryptophan 0.029 g
Threonine 0.091 g
Methionine 0.034 g
Phenylalanine 0.084 g
Tyrosine 0.063 g
Alanine 0.118 g
Glutamic acid 0.375 g
Glycine 0.095 g
Proline 0.114 g
Folate, food 71 µg
Selenium, Se 3 µg