Burdock root, cooked, boiled, drained, with salt



FOOD NAME

Burdock root, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Burdock root, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 88 kcal of energy, 2.09 g of protein, 0.14 g of total lipids (fat), 21.2 g of carbohydrate and 3.55 g of sugar. The amount of energy represents 4.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.09 g
Total lipid (fat) 0.14 g
Carbohydrate, by difference 21.2 g
Energy 88 kcal
Energy 369 kJ
Caffeine 0 mg
Fiber, total dietary 1.8 g
Riboflavin 0.058 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Sugars, total including NLEA 3.55 g
MINERALS
Name Amount
Calcium, Ca 49 mg
Magnesium, Mg 39 mg
Iron, Fe 0.77 mg
Phosphorus, P 93 mg
Potassium, K 360 mg
Sodium, Na 240 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.279 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.46 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Betaine 0.2 mg
Lutein + zeaxanthin 0 µg
Retinol 0 µg
Manganese, Mn 0.27 mg
Ash 0.98 g
Thiamin 0.039 mg
Folate, total 20 µg
Tryptophan 0.008 g
Threonine 0.035 g
Methionine 0.012 g
Phenylalanine 0.045 g
Tyrosine 0.024 g
Alanine 0.034 g
Glutamic acid 0.215 g
Glycine 0.042 g
Proline 0.071 g
Water 75.6 g
Niacin 0.32 mg
Pantothenic acid 0.353 mg
Isoleucine 0.041 g
Leucine 0.044 g
Lysine 0.092 g
Cystine 0.008 g
Valine 0.046 g
Arginine 0.144 g
Histidine 0.042 g
Aspartic acid 0.242 g
Serine 0.034 g
Vitamin B-12, added 0 µg
Selenium, Se 0.9 µg
Theobromine 0 mg