Butterbur, cooked, boiled, drained, with salt
FOOD NAME
Butterbur, cooked, boiled, drained, with salt
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Butterbur, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 8 kcal of energy, 0.23 g of protein, 0.02 g of total lipids (fat), 2.16 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.23 | g |
| Total lipid (fat) | 0.02 | g |
| Carbohydrate, by difference | 2.16 | g |
| Energy | 8 | kcal |
| Energy | 33 | kJ |
| Riboflavin | 0.01 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 59 | mg |
| Magnesium, Mg | 8 | mg |
| Iron, Fe | 0.1 | mg |
| Phosphorus, P | 7 | mg |
| Potassium, K | 354 | mg |
| Sodium, Na | 240 | mg |
| Zinc, Zn | 0.09 | mg |
| Copper, Cu | 0.059 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 27 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.052 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 18.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 4 | µg |
| Retinol | 0 | µg |
| Water | 96.7 | g |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.018 | mg |
| Manganese, Mn | 0.156 | mg |
| Ash | 0.88 | g |
| Thiamin | 0.01 | mg |
| Folate, total | 4 | µg |
| Folate, food | 4 | µg |
| Selenium, Se | 0.9 | µg |