Cardoon, cooked, boiled, drained, with salt



FOOD NAME

Cardoon, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cardoon, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 20 kcal of energy, 0.76 g of protein, 0.11 g of total lipids (fat), 4.74 g of carbohydrate and 0 g of sugar. The amount of energy represents 1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.76 g
Total lipid (fat) 0.11 g
Carbohydrate, by difference 4.74 g
Energy 20 kcal
Energy 82 kJ
Fiber, total dietary 1.7 g
Riboflavin 0.031 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.044 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.012 g
SFA 16:0 0.01 g
SFA 18:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 72 mg
Magnesium, Mg 43 mg
Iron, Fe 0.73 mg
Phosphorus, P 23 mg
Potassium, K 392 mg
Sodium, Na 412 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.029 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.042 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 22 µg
Ash 0.93 g
Retinol 0 µg
Niacin 0.294 mg
Pantothenic acid 0.097 mg
MUFA 18:1 0.02 g
PUFA 18:2 0.044 g
MUFA 20:1 0 g
Water 93.5 g
MUFA 16:1 0 g
Thiamin 0.018 mg
Folate, total 22 µg
Manganese, Mn 0.133 mg
Folate, food 22 µg
Selenium, Se 1 µg