Dandelion greens, cooked, boiled, drained, with salt



FOOD NAME

Dandelion greens, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Dandelion greens, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 33 kcal of energy, 2 g of protein, 0.6 g of total lipids (fat), 6.4 g of carbohydrate and 1.62 g of sugar. The amount of energy represents 1.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2 g
Total lipid (fat) 0.6 g
Carbohydrate, by difference 6.4 g
Energy 33 kcal
Energy 138 kJ
Fiber, total dietary 2.9 g
Riboflavin 0.175 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Sugars, total including NLEA 1.62 g
MINERALS
Name Amount
Calcium, Ca 140 mg
Magnesium, Mg 24 mg
Iron, Fe 1.8 mg
Phosphorus, P 42 mg
Potassium, K 232 mg
Sodium, Na 280 mg
Zinc, Zn 0.28 mg
Copper, Cu 0.115 mg
VITAMINS
Name Amount
Vitamin A, IU 14500 IU
Vitamin A, RAE 727 µg
Vitamin B-6 0.16 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 18 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.6 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 359 µg
Carotene, alpha 0 µg
Carotene, beta 8730 µg
OTHERS
Name Amount
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Folate, food 13 µg
Choline, total 27.6 mg
Folate, DFE 13 µg
Lutein + zeaxanthin 3400 µg
Retinol 0 µg
Ash 1.2 g
Manganese, Mn 0.23 mg
Thiamin 0.13 mg
Folate, total 13 µg
Niacin 0.514 mg
Pantothenic acid 0.057 mg
Water 89.8 g
Vitamin B-12, added 0 µg
Selenium, Se 0.3 µg