Gourd, white-flowered (calabash), cooked, boiled, drained, with salt



FOOD NAME

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Gourd, white-flowered (calabash), cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 13 kcal of energy, 0.6 g of protein, 0.02 g of total lipids (fat), 3.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.6 g
Total lipid (fat) 0.02 g
Carbohydrate, by difference 3.1 g
Energy 13 kcal
Energy 53 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.2 g
Riboflavin 0.022 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.009 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.002 g
SFA 16:0 0.001 g
SFA 18:0 0 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 11 mg
Iron, Fe 0.25 mg
Phosphorus, P 13 mg
Potassium, K 170 mg
Sodium, Na 238 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.026 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.038 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 8.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Ash 0.96 g
MUFA 18:1 0.004 g
PUFA 18:2 0.009 g
Folate, DFE 4 µg
Retinol 0 µg
Tryptophan 0.003 g
Threonine 0.017 g
Methionine 0.004 g
Phenylalanine 0.014 g
Manganese, Mn 0.066 mg
Thiamin 0.029 mg
Folate, total 4 µg
Isoleucine 0.032 g
Leucine 0.035 g
Lysine 0.02 g
Valine 0.026 g
Arginine 0.014 g
Histidine 0.004 g
Water 95.3 g
Niacin 0.39 mg
Pantothenic acid 0.144 mg
Theobromine 0 mg
Folate, food 4 µg
Selenium, Se 0.2 µg