Cauliflower, green, cooked, with salt



FOOD NAME

Cauliflower, green, cooked, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cauliflower, green, cooked, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 32 kcal of energy, 3.04 g of protein, 0.31 g of total lipids (fat), 6.28 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.04 g
Total lipid (fat) 0.31 g
Carbohydrate, by difference 6.28 g
Energy 32 kcal
Energy 136 kJ
Fiber, total dietary 3.3 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.029 g
Fatty acids, total polyunsaturated 0.137 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.049 g
SFA 16:0 0.039 g
SFA 18:0 0.004 g
SFA 14:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 19 mg
Iron, Fe 0.72 mg
Phosphorus, P 57 mg
Potassium, K 278 mg
Sodium, Na 259 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.04 mg
VITAMINS
Name Amount
Vitamin A, IU 141 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.206 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 72.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 41 µg
Ash 0.9 g
Manganese, Mn 0.242 mg
Thiamin 0.07 mg
Folate, total 41 µg
MUFA 16:1 0.004 g
Tryptophan 0.04 g
Threonine 0.11 g
Methionine 0.043 g
Phenylalanine 0.108 g
Tyrosine 0.066 g
Alanine 0.161 g
Glutamic acid 0.405 g
Glycine 0.098 g
Proline 0.131 g
Water 89.5 g
Niacin 0.681 mg
Pantothenic acid 0.681 mg
Isoleucine 0.116 g
Leucine 0.178 g
Lysine 0.163 g
Cystine 0.035 g
Valine 0.153 g
Arginine 0.146 g
Histidine 0.061 g
Aspartic acid 0.356 g
Serine 0.159 g
MUFA 18:1 0.024 g
PUFA 18:2 0.03 g
PUFA 18:3 0.107 g
MUFA 20:1 0.001 g
MUFA 22:1 0.001 g
Folate, food 41 µg
Selenium, Se 0.8 µg