Mushrooms, white, microwaved
FOOD NAME
Mushrooms, white, microwaved
FOOD SCIENTIFIC NAME
Agaricus bisporus
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Mushrooms, white, microwaved belongs to Vegetables and Vegetable Products category. It's scientific name is Agaricus bisporus. In 100 g, it has 35 kcal of energy, 3.91 g of protein, 0.46 g of total lipids (fat), 6.04 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.91 | g |
| Total lipid (fat) | 0.46 | g |
| Carbohydrate, by difference | 6.04 | g |
| Energy | 35 | kcal |
| Energy | 147 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.5 | g |
| Riboflavin | 0.431 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.02 | g |
| Fatty acids, total polyunsaturated | 0.28 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.06 | g |
| SFA 16:0 | 0.05 | g |
| SFA 18:0 | 0.01 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 6 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 0.33 | mg |
| Phosphorus, P | 127 | mg |
| Potassium, K | 488 | mg |
| Sodium, Na | 17 | mg |
| Zinc, Zn | 0.73 | mg |
| Copper, Cu | 0.37 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.049 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin D (D2 + D3), International Units | 11 | IU |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| MUFA 18:1 | 0.01 | g |
| PUFA 18:2 | 0.28 | g |
| Niacin | 5.35 | mg |
| Pantothenic acid | 1.96 | mg |
| Isoleucine | 0.086 | g |
| Leucine | 0.137 | g |
| Lysine | 0.123 | g |
| Cystine | 0.014 | g |
| Valine | 0.265 | g |
| Arginine | 0.089 | g |
| Histidine | 0.065 | g |
| Aspartic acid | 0.222 | g |
| Serine | 0.108 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 18 | µg |
| Thiamin | 0.06 | mg |
| MUFA 16:1 | 0.01 | g |
| Tryptophan | 0.039 | g |
| Threonine | 0.122 | g |
| Methionine | 0.036 | g |
| Phenylalanine | 0.097 | g |
| Tyrosine | 0.05 | g |
| Alanine | 0.227 | g |
| Glutamic acid | 0.391 | g |
| Glycine | 0.104 | g |
| Proline | 0.087 | g |
| Manganese, Mn | 0.064 | mg |
| Retinol | 0 | µg |
| Folate, total | 16 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Maltose | 0 | g |
| Water | 88.5 | g |
| Lutein + zeaxanthin | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| PUFA 18:3 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Vitamin K (Menaquinone-4) | 0 | µg |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| PUFA 21:5 | 0 | g |
| Ash | 1.08 | g |
| Starch | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:4 | 0 | g |
| Galactose | 0 | g |
| Betaine | 10.1 | mg |
| Choline, total | 30.3 | mg |
| Folate, DFE | 16 | µg |
| Vitamin D2 (ergocalciferol) | 0.3 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Folate, food | 16 | µg |