Nuts, pecans, dry roasted, with salt added



FOOD NAME

Nuts, pecans, dry roasted, with salt added

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, pecans, dry roasted, with salt added belongs to Nut and Seed Products category. In 100 g, it has 710 kcal of energy, 9.5 g of protein, 74.3 g of total lipids (fat), 13.6 g of carbohydrate and 4.06 g of sugar. The amount of energy represents 35.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.5 g
Total lipid (fat) 74.3 g
Carbohydrate, by difference 13.6 g
Energy 710 kcal
Energy 2970 kJ
Fiber, total dietary 9.4 g
Riboflavin 0.107 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 44 g
Fatty acids, total polyunsaturated 20.6 g
Sugars, total including NLEA 4.06 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.28 g
SFA 16:0 4.39 g
SFA 18:0 1.82 g
SFA 20:0 0.071 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 72 mg
Magnesium, Mg 132 mg
Iron, Fe 2.8 mg
Phosphorus, P 293 mg
Potassium, K 424 mg
Sodium, Na 383 mg
Zinc, Zn 5.07 mg
Copper, Cu 1.17 mg
VITAMINS
Name Amount
Vitamin A, IU 140 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.187 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.3 mg
Carotene, alpha 0 µg
Carotene, beta 84 µg