Nuts, pistachio nuts, dry roasted, with salt added



FOOD NAME

Nuts, pistachio nuts, dry roasted, with salt added

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, pistachio nuts, dry roasted, with salt added belongs to Nut and Seed Products category. In 100 g, it has 569 kcal of energy, 21 g of protein, 45.8 g of total lipids (fat), 27.6 g of carbohydrate and 7.74 g of sugar. The amount of energy represents 28.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21 g
Total lipid (fat) 45.8 g
Carbohydrate, by difference 27.6 g
Energy 569 kcal
Energy 2380 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 10.3 g
Riboflavin 0.234 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 24.5 g
Fatty acids, total polyunsaturated 13.3 g
Sugars, total including NLEA 7.74 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.64 g
SFA 16:0 4.99 g
SFA 18:0 0.558 g
SFA 20:0 0.033 g
SFA 14:0 0.012 g
SFA 22:0 0.026 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.011 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 107 mg
Magnesium, Mg 109 mg
Iron, Fe 4.03 mg
Phosphorus, P 469 mg
Potassium, K 1010 mg
Sodium, Na 428 mg
Zinc, Zn 2.34 mg
Copper, Cu 1.29 mg
VITAMINS
Name Amount
Vitamin A, IU 266 IU
Vitamin A, RAE 13 µg
Vitamin B-6 1.12 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.17 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 13.2 µg
Carotene, alpha 0 µg
Carotene, beta 159 µg
OTHERS
Name Amount
Pantothenic acid 0.513 mg
Starch 1.38 g
SFA 13:0 0 g
PUFA 18:4 0 g
Betaine 0.8 mg
MUFA 24:1 c 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Sucrose 7.09 g
Glucose 0.25 g
Isoleucine 0.957 g
Leucine 1.68 g
Lysine 1.19 g
Cystine 0.305 g
Valine 1.3 g
Arginine 2.23 g
Histidine 0.535 g
Aspartic acid 1.97 g
Serine 1.34 g
Tocopherol, beta 0.13 mg
Tocopherol, gamma 23.4 mg
Tocotrienol, alpha 0.29 mg
MUFA 20:1 0.106 g
MUFA 18:1 23.9 g
PUFA 18:2 13.1 g
PUFA 18:3 0.212 g
Stigmasterol 2 mg
Tocopherol, delta 0.55 mg
Tocotrienol, gamma 3.14 mg
Tocotrienol, delta 0.08 mg
Tryptophan 0.262 g
Threonine 0.714 g
Methionine 0.375 g
PUFA 18:3 n-3 c,c,c (ALA) 0.212 g
PUFA 18:2 n-6 c,c 13.1 g
MUFA 17:1 0.02 g
Phenylalanine 1.14 g
Tyrosine 0.531 g
Alanine 1.02 g
Glutamic acid 4.49 g
Glycine 1.05 g
Proline 0.98 g
Hydroxyproline 0.096 g
MUFA 16:1 0.464 g
TFA 18:1 t 0 g
TFA 18:2 t not further defined 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:3 0.005 g
Fatty acids, total trans-polyenoic 0 g
PUFA 20:4 0.005 g
MUFA 22:1 0.005 g
Tocotrienol, beta 0 mg
Niacin 1.37 mg
Folate, DFE 51 µg
Choline, total 71.4 mg
Maltose 0.13 g
Water 1.79 g
Lutein + zeaxanthin 1160 µg
Selenium, Se 10 µg
SFA 24:0 0.011 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0.009 g
Campesterol 10 mg
MUFA 14:1 0.005 g
Folate, food 51 µg
Thiamin 0.695 mg
Folate, total 51 µg
Fructose 0.22 g
Lactose 0 g
Ash 3.79 g
Manganese, Mn 1.24 mg
Theobromine 0 mg
Retinol 0 µg
Beta-sitosterol 210 mg
Vitamin B-12, added 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg