Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw



FOOD NAME

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw belongs to Beef Products category. In 100 g, it has 128 kcal of energy, 21.8 g of protein, 3.85 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.8 g
Total lipid (fat) 3.85 g
Carbohydrate, by difference 0 g
Energy 128 kcal
Energy 536 kJ
Fiber, total dietary 0 g
Riboflavin 0.22 mg
Folic acid 0 µg
Cholesterol 39 mg
Fatty acids, total monounsaturated 1.76 g
Fatty acids, total polyunsaturated 0.15 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.28 g
SFA 16:0 0.77 g
SFA 18:0 0.37 g
SFA 14:0 0.09 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 14 mg
Iron, Fe 2.32 mg
Phosphorus, P 204 mg
Potassium, K 387 mg
Sodium, Na 63 mg
Zinc, Zn 6.94 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.47 mg
Vitamin B-12 3.33 µg
Vitamin C, total ascorbic acid 0 mg