Beef, variety meats and by-products, pancreas, cooked, braised



FOOD NAME

Beef, variety meats and by-products, pancreas, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, variety meats and by-products, pancreas, cooked, braised belongs to Beef Products category. In 100 g, it has 271 kcal of energy, 27.1 g of protein, 17.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.1 g
Total lipid (fat) 17.2 g
Carbohydrate, by difference 0 g
Energy 271 kcal
Energy 1130 kJ
Fiber, total dietary 0 g
Riboflavin 0.485 mg
Folic acid 0 µg
Cholesterol 262 mg
Fatty acids, total monounsaturated 5.93 g
Fatty acids, total polyunsaturated 3.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.9 g
SFA 16:0 3.16 g
SFA 18:0 2.21 g
SFA 14:0 0.14 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 21 mg
Iron, Fe 2.61 mg
Phosphorus, P 453 mg
Potassium, K 246 mg
Sodium, Na 60 mg
Zinc, Zn 4.6 mg
Copper, Cu 0.089 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.18 mg
Vitamin B-12 16.6 µg
Vitamin C, total ascorbic acid 20.3 mg