Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled



FOOD NAME

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 276 kcal of energy, 24 g of protein, 19.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24 g
Total lipid (fat) 19.3 g
Carbohydrate, by difference 0 g
Energy 276 kcal
Energy 1160 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.228 mg
Folic acid 0 µg
Cholesterol 67 mg
Fatty acids, total monounsaturated 8.65 g
Fatty acids, total polyunsaturated 0.69 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 7.27 g
SFA 16:0 4.53 g
SFA 18:0 2.14 g
SFA 20:0 0.014 g
SFA 14:0 0.509 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.037 g
SFA 8:0 0 g
SFA 12:0 0.037 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 22 mg
Iron, Fe 2.94 mg
Phosphorus, P 193 mg
Potassium, K 299 mg
Sodium, Na 65 mg
Zinc, Zn 4.56 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.365 mg
Vitamin B-12 2.18 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg