Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
FOOD NAME
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked belongs to Beef Products category. In 100 g, it has 259 kcal of energy, 26.1 g of protein, 16.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 26.1 | g |
Total lipid (fat) | 16.6 | g |
Carbohydrate, by difference | 0 | g |
Energy | 259 | kcal |
Energy | 1080 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.189 | mg |
Folic acid | 0 | µg |
Cholesterol | 87 | mg |
Fatty acids, total trans | 0.592 | g |
Fatty acids, total monounsaturated | 7.41 | g |
Fatty acids, total polyunsaturated | 0.733 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 6.78 | g |
SFA 16:0 | 3.85 | g |
SFA 18:0 | 2.22 | g |
SFA 20:0 | 0.007 | g |
SFA 14:0 | 0.485 | g |
SFA 15:0 | 0.049 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.024 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.119 | g |
SFA 12:0 | 0.024 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 13 | mg |
Magnesium, Mg | 20 | mg |
Iron, Fe | 2.2 | mg |
Phosphorus, P | 180 | mg |
Potassium, K | 271 | mg |
Sodium, Na | 50 | mg |
Zinc, Zn | 5.1 | mg |
Copper, Cu | 0.075 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 11 | IU |
Vitamin A, RAE | 3 | µg |
Vitamin B-6 | 0.478 | mg |
Vitamin B-12 | 1.81 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0.2 | µg |
Vitamin D (D2 + D3), International Units | 6 | IU |
Vitamin E (alpha-tocopherol) | 0.31 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 1.4 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
MUFA 22:1 | 0 | g |
Folate, food | 7 | µg |
Water | 57 | g |
Theobromine | 0 | mg |
Betaine | 12.5 | mg |
Isoleucine | 1.21 | g |
Leucine | 2.16 | g |
Lysine | 2.34 | g |
Cystine | 0.31 | g |
Valine | 1.31 | g |
Arginine | 1.74 | g |
Histidine | 0.899 | g |
Aspartic acid | 2.46 | g |
Serine | 1.06 | g |
Selenium, Se | 28.3 | µg |
Lutein + zeaxanthin | 0 | µg |
Tocopherol, beta | 0 | mg |
Tocopherol, gamma | 0 | mg |
Niacin | 5.46 | mg |
Pantothenic acid | 0.463 | mg |
Choline, total | 83.3 | mg |
MUFA 18:1 | 6.64 | g |
PUFA 18:2 | 0.573 | g |
PUFA 18:3 | 0.087 | g |
PUFA 20:4 | 0.045 | g |
PUFA 18:4 | 0 | g |
TFA 18:1 t | 0.527 | g |
TFA 18:2 t not further defined | 0.041 | g |
PUFA 18:2 CLAs | 0.042 | g |
PUFA 20:2 n-6 c,c | 0.002 | g |
MUFA 16:1 c | 0.271 | g |
PUFA 20:3 | 0.01 | g |
Fatty acids, total trans-polyenoic | 0.041 | g |
PUFA 20:3 n-6 | 0.01 | g |
Retinol | 3 | µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Tocopherol, delta | 0 | mg |
Thiamin | 0.068 | mg |
Ash | 1.01 | g |
Manganese, Mn | 0.028 | mg |
PUFA 18:2 n-6 c,c | 0.296 | g |
MUFA 17:1 | 0.077 | g |
Fatty acids, total trans-monoenoic | 0.551 | g |
MUFA 15:1 | 0.011 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.016 | g |
Tryptophan | 0.222 | g |
Threonine | 1.13 | g |
Methionine | 0.695 | g |
Phenylalanine | 1.04 | g |
Tyrosine | 0.895 | g |
Alanine | 1.61 | g |
Glutamic acid | 4.09 | g |
Glycine | 1.48 | g |
Proline | 1.22 | g |
Hydroxyproline | 0.236 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0.001 | g |
MUFA 14:1 | 0.057 | g |
MUFA 16:1 | 0.594 | g |
PUFA 2:5 n-3 (EPA) | 0.003 | g |
PUFA 22:5 n-3 (DPA) | 0.012 | g |
SFA 24:0 | 0.005 | g |
TFA 16:1 t | 0.024 | g |
MUFA 18:1 c | 3.28 | g |
Fluoride, F | 22.4 | µg |
Folate, DFE | 7 | µg |
Folate, total | 7 | µg |
MUFA 20:1 | 0.03 | g |