Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 267 kcal of energy, 17.6 g of protein, 21 g of total lipids (fat), 0.59 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.6 g
Total lipid (fat) 21 g
Carbohydrate, by difference 0.59 g
Energy 267 kcal
Energy 1120 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.15 mg
Folic acid 0 µg
Cholesterol 71 mg
Fatty acids, total monounsaturated 9.53 g
Fatty acids, total polyunsaturated 0.69 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.42 g
SFA 16:0 5.15 g
SFA 18:0 2.45 g
SFA 14:0 0.7 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.07 g
SFA 8:0 0 g
SFA 12:0 0.05 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 18 mg
Iron, Fe 1.69 mg
Phosphorus, P 166 mg
Potassium, K 264 mg
Sodium, Na 72 mg
Zinc, Zn 4.24 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.36 mg
Vitamin B-12 2.24 µg
Vitamin C, total ascorbic acid 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg