Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw



FOOD NAME

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 306 kcal of energy, 16.5 g of protein, 26.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.5 g
Total lipid (fat) 26.1 g
Carbohydrate, by difference 0 g
Energy 306 kcal
Energy 1280 kJ
Fiber, total dietary 0 g
Riboflavin 0.13 mg
Folic acid 0 µg
Cholesterol 70 mg
Fatty acids, total monounsaturated 11.2 g
Fatty acids, total polyunsaturated 0.94 g
LIPIDS
Name Amount
Fatty acids, total saturated 10.8 g
SFA 16:0 6.47 g
SFA 18:0 3.28 g
SFA 14:0 0.86 g
SFA 10:0 0.09 g
SFA 12:0 0.06 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 16 mg
Iron, Fe 1.74 mg
Phosphorus, P 156 mg
Potassium, K 272 mg
Sodium, Na 55 mg
Zinc, Zn 3.73 mg
Copper, Cu 0.059 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.31 mg
Vitamin B-12 2.82 µg
Vitamin C, total ascorbic acid 0 mg