Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted



FOOD NAME

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted belongs to Beef Products category. In 100 g, it has 351 kcal of energy, 22.8 g of protein, 28.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.8 g
Total lipid (fat) 28.1 g
Carbohydrate, by difference 0 g
Energy 351 kcal
Energy 1470 kJ
Fiber, total dietary 0 g
Riboflavin 0.18 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 12.1 g
Fatty acids, total polyunsaturated 1 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.3 g
SFA 16:0 6.95 g
SFA 18:0 3.31 g
SFA 14:0 0.91 g
SFA 10:0 0.08 g
SFA 12:0 0.07 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 20 mg
Iron, Fe 2.37 mg
Phosphorus, P 177 mg
Potassium, K 305 mg
Sodium, Na 64 mg
Zinc, Zn 5.45 mg
Copper, Cu 0.084 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin B-6 0.23 mg
Vitamin B-12 2.56 µg
Vitamin C, total ascorbic acid 0 mg