Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled



FOOD NAME

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled belongs to Beef Products category. In 100 g, it has 370 kcal of energy, 20.9 g of protein, 31.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.9 g
Total lipid (fat) 31.2 g
Carbohydrate, by difference 0 g
Energy 370 kcal
Energy 1550 kJ
Fiber, total dietary 0 g
Riboflavin 0.16 mg
Folic acid 0 µg
Cholesterol 81 mg
Fatty acids, total monounsaturated 13.2 g
Fatty acids, total polyunsaturated 1.18 g
LIPIDS
Name Amount
Fatty acids, total saturated 12.7 g
SFA 16:0 7.79 g
SFA 18:0 3.69 g
SFA 14:0 1.01 g
SFA 10:0 0.09 g
SFA 12:0 0.09 g
MINERALS
Name Amount
Calcium, Ca 10 mg
Magnesium, Mg 18 mg
Iron, Fe 2.12 mg
Phosphorus, P 175 mg
Potassium, K 297 mg
Sodium, Na 63 mg
Zinc, Zn 4.83 mg
Copper, Cu 0.076 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.23 mg
Vitamin B-12 2.81 µg
Vitamin C, total ascorbic acid 0 mg