Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled



FOOD NAME

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 204 kcal of energy, 30.7 g of protein, 9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 30.7 g
Total lipid (fat) 9 g
Carbohydrate, by difference 0 g
Energy 204 kcal
Energy 852 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.163 mg
Folic acid 0 µg
Cholesterol 90 mg
Fatty acids, total monounsaturated 3.84 g
Fatty acids, total polyunsaturated 0.367 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.42 g
SFA 16:0 2.13 g
SFA 18:0 0.98 g
SFA 14:0 0.267 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.019 g
SFA 8:0 0 g
SFA 12:0 0.019 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 20 mg
Iron, Fe 2.53 mg
Phosphorus, P 193 mg
Potassium, K 252 mg
Sodium, Na 41 mg
Zinc, Zn 5.2 mg
Copper, Cu 0.074 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.403 mg
Vitamin B-12 1.71 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg