Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw



FOOD NAME

Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw belongs to Beef Products category. In 100 g, it has 274 kcal of energy, 18.2 g of protein, 21.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.2 g
Total lipid (fat) 21.8 g
Carbohydrate, by difference 0 g
Energy 274 kcal
Energy 1150 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.21 mg
Folic acid 0 µg
Cholesterol 70 mg
Fatty acids, total monounsaturated 9.26 g
Fatty acids, total polyunsaturated 0.87 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.96 g
SFA 16:0 5.23 g
SFA 18:0 2.77 g
SFA 14:0 0.67 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.06 g
SFA 8:0 0 g
SFA 12:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 20 mg
Iron, Fe 2.35 mg
Phosphorus, P 181 mg
Potassium, K 304 mg
Sodium, Na 49 mg
Zinc, Zn 3.05 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.38 mg
Vitamin B-12 2.6 µg
Vitamin C, total ascorbic acid 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg