Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch



FOOD NAME

Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch belongs to Breakfast Cereals category. In 100 g, it has 390 kcal of energy, 9.8 g of protein, 8.8 g of total lipids (fat), 70.9 g of carbohydrate and 17.5 g of sugar. The amount of energy represents 19.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.8 g
Total lipid (fat) 8.8 g
Carbohydrate, by difference 70.9 g
Energy 390 kcal
Energy 1630 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 11.2 g
Riboflavin 0.7 mg
Folic acid 320 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 3.78 g
Fatty acids, total polyunsaturated 3.44 g
Sugars, total including NLEA 17.5 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.1 g
SFA 16:0 0.847 g
SFA 18:0 0.164 g
SFA 14:0 0.006 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 44 mg
Magnesium, Mg 98 mg
Iron, Fe 28 mg
Phosphorus, P 279 mg
Potassium, K 349 mg
Sodium, Na 238 mg
Zinc, Zn 2.5 mg
Copper, Cu 0.36 mg
VITAMINS
Name Amount
Vitamin A, IU 1270 IU
Vitamin A, RAE 378 µg
Vitamin B-6 0.8 mg
Vitamin B-12 2.5 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D (D2 + D3), International Units 68 IU
Vitamin E (alpha-tocopherol) 1.64 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.6 µg
Carotene, alpha 3 µg
Carotene, beta 7 µg