Potatoes, microwaved, cooked in skin, flesh and skin, without salt



FOOD NAME

Potatoes, microwaved, cooked in skin, flesh and skin, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, microwaved, cooked in skin, flesh and skin, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 105 kcal of energy, 2.44 g of protein, 0.1 g of total lipids (fat), 24.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.44 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 24.2 g
Energy 105 kcal
Energy 441 kJ
Fiber, total dietary 2.3 g
Riboflavin 0.032 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.002 g
Fatty acids, total polyunsaturated 0.043 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.026 g
SFA 16:0 0.016 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
SFA 10:0 0.001 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 27 mg
Iron, Fe 1.24 mg
Phosphorus, P 105 mg
Potassium, K 447 mg
Sodium, Na 8 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.334 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.344 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 15.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Isoleucine 0.099 g
Leucine 0.147 g
Lysine 0.149 g
Cystine 0.031 g
Valine 0.138 g
Arginine 0.113 g
Histidine 0.054 g
Aspartic acid 0.598 g
Serine 0.106 g
MUFA 18:1 0.001 g
PUFA 18:2 0.032 g
PUFA 18:3 0.01 g
Water 72 g
Niacin 1.71 mg
Pantothenic acid 0.454 mg
MUFA 16:1 0.001 g
Ash 1.18 g
Thiamin 0.12 mg
Folate, total 12 µg
Tryptophan 0.038 g
Threonine 0.089 g
Methionine 0.039 g
Phenylalanine 0.109 g
Tyrosine 0.091 g
Alanine 0.075 g
Glutamic acid 0.41 g
Glycine 0.073 g
Proline 0.088 g
Manganese, Mn 0.292 mg
Folate, DFE 12 µg
Folate, food 12 µg
Selenium, Se 0.4 µg